Most of these Illustrations came from the Sheep Resource Handbook, published by the Ohio State University Extension, 2000.  Click Here If You Are Interested in Purchasing a Copy

To view a larger version of the image and/or download the image, simply click on the thumbnail.
To practice the identification of the different breeds of sheep click here
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This page was last updated on: October 30, 2007
The Web site below was created by the University of Illinois Extension to help you learn more about beef, dairy, horses, poultry, sheep, swine, forage and meats.
To practice the identifying feedstuffs click the red button
Parts of the Lamb
Sheep Skeletal System
Selecting the Right Type of Lamb
Leg Descriptions and Illustrations
Ideal Breeding Sheep
Wholesale Cuts of Lamb
Location of the Main Cuts of Lamb
Retail Cuts of Lamb

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